Bangladeshi Foods Recipes

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GREETINGS

December 24, 2009

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Review: Hirajheel Hotel, A House of Purity Foods

Home, Chaos and Other The entrance Despite its rather unfortunate full name, Hirajheel is a stalwart on the Dhaka food scene. Located in the Motijheel business district, its proximity to the Dhaka Stock Exchange, big banks and various other offices guarantees the restaurant a steady flow of customers. Known for its breakfast “soup” (more on that later) and Ramadan staples (it does a good kebab, almost as good as Star), Hirajheel has been around for over a decade. Dhaka has quite a few even older historic eateries, and each venue has established itself a reputation for doing particular dishes very well. For example, next door to Hirajheel is Ghoroa, which beckons from mom's youth and is the local go-to for good khichuri. The interior I'm willing to bet that Hirajheel at its inception represented a slightly upmarket version of the traditional Bangladeshi “restaurant” - often locally misnamed as "hotels". These are quick and dirty operations: menu-less with a set number...

Simple Black forest cake/ Black forest pastry ~~Eggless Baking

Delicious spongy chocolate cake layers filled with whipped cream and cherries, Black forest pastry is a wonderful chocolatey dessert and cake lovers delight. When our 5th Marriage anniversary got near last month, husband genuinely requested for a fresh cream pastry cake. He said he would love to eat something similar to the Pineapple pastry I prepared before. I have tried Black forest cake only once before and the whipped cream did not come out stable since I used Amul whipping cream and was not so sure about the stability. Last time I had used the whisk attachment from my blender so I thought that was the reason for the cream being able to be whipped to only soft peaks. However, I wanted to try Amul whipping cream this time as well since I did not want to feed my 10 month old toddler with non-dairy cream. I have known that Amul whipping cream cannot be whipped to stiff peaks and yet I was okay with how it came out this time. I am actually terrible at whipping a cream and believ...

Pan Fried Salmon Fish with Indian spices

Past couples of days have been warmer in our neck of the woods and sun is shinning nicely. Spring blossoms are a marvel to watch while we walk down on public paths to do our day-today activities. With this weather, which is really a blessing until a spell of grey weather strikes again, everybody is gearing up to the weekend barbecue, get together etc .Neighborhood parks are getting busy with all sorts of summer activities one can expect to see during this time-kite flying, picnic, sports and of course laying on the green grass, soaking up the sun-shine, endless hours. And with this weather, one can imagine opting for some fish and chips to entice the taste buds. While I have always liked the fish but the usual fish and chips stuff is loaded with lots of calories as the breaded fish tends to soak more oil while it’s being deep fried. Although I have always liked the usual British fish and chips being served in many cafes and dinners here and have gorged on many times without feeling a s...

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