Bangladeshi Foods Recipes

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March 21, 2010

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Dear semi friends, friends , semi foe and foes
( Click to enlarge)
From Bergamo with love

And from Venice with more love

This is just a trailer..will post some photos as soon as Possible

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Pan Fried Salmon Fish with Indian spices

Past couples of days have been warmer in our neck of the woods and sun is shinning nicely. Spring blossoms are a marvel to watch while we walk down on public paths to do our day-today activities. With this weather, which is really a blessing until a spell of grey weather strikes again, everybody is gearing up to the weekend barbecue, get together etc .Neighborhood parks are getting busy with all sorts of summer activities one can expect to see during this time-kite flying, picnic, sports and of course laying on the green grass, soaking up the sun-shine, endless hours. And with this weather, one can imagine opting for some fish and chips to entice the taste buds. While I have always liked the fish but the usual fish and chips stuff is loaded with lots of calories as the breaded fish tends to soak more oil while it’s being deep fried. Although I have always liked the usual British fish and chips being served in many cafes and dinners here and have gorged on many times without feeling a s...

Spinach Mushroom Onion Baked Frittata- " Nonta Cake"

I find myself often puzzled when I need to make breakfast on early mornings and that too on Sunday. Now usually it’s chirer pulao/poha or upma-“the nonta suji ” most of the times or many times banana pancake, or some blueberry banana muffins and oh! How can I forget chocolate muffin, without that the world would crumble like Adele’s sky fall. And then sometimes a frittata is also made out of blue. As we the grown-ups are little averse of eating so many eggs and cheese together, but it’s for our dear daughter who likes these new kinds of recipes a lot. Her “nonta cake” as she calls it fondly, has been made couple of times now with obviously her choice of vegetables. Actually this was being one of the reasons I started to make frittata to develop her interest in eating vegetables. She was not into eating spinach and some of the vegetables, so told her about “Popeye” and his spinach eating antics. She said, “Are you joking Ma!!” I am not going to eat spinach puree-y...

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