Mango Chutney(আমের চাটনি)

Ingredients:
  1. Raw(green) mango-600 gm
  2. Roasted red chilli powder-1/4 ts
  3. Roasted panch phoron powder-1 ts
  4. Sugar-1/2 cup or your choice
  5. Roasted cumin seed powder-1/2 ts
  6. Mustard oil-1 Tbs
  7. Black salt-1 pinch
  8. Salt-1 ts or your choice
Procedure:
  1. Peel and grate mango.
  2. Boil the grated mango in medium heat until it become tender.
  3. Remove from heat and drain water.
  4. Heat mustard oil in a pan. Add all ingredients and stir. Cook until the chutney is thickened.
  5. Allow it to cool and refrigerate. 

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