This recipe is re-posted for the event, Whats on your Kebab platter? hosted by Khushi of A girl's Diary
I haven't participated in any event so far; rather I eagerly look forward to such events to learn great recipes. I am bit shy to participate in events

500 gms Karela (bitter gourd)
500 gms minced chicken
1 egg
1 tsp coarse and freshly ground black pepper.
1 tsp red chili powder ( optional)
2 tbsp chopped coriander leaves.
Salt
Oil for sallow frying
Bread crumb ( quantity will depend on the consistency of the mix)
1 tbsp finely chopped green chili
PROCEDURE
Cut Karela 5 mm thick circular pieces, put salt and mix. Keep aside for 15 minutes. squeeze out the water and re-wash with fresh water. Boil the Karela, remove from water, cool and squeeze out water and mash it with hand. (or slow coarse grinding)
Boil minced chicken with salt, remove, squeeze out water.
Mix the Karela, meat, chili, coriander leaves, chili powder, pepper, green chili, salt.


Shallow fry both side and serve.

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