Made my first batch of "Dal Puri" from Siddiqa Kabir's book. They were a tad too salty, but otherwise worked out well. Next time I make them will halve the salt in the recipe. However they do take a long time to prepare. I'd only do this again if I was dead bored. The good thing was that I discovered I could fry them on a normal frying pan. All this time I'd thought that only a round bottomed pan called "Karai" would suffice.
Made my first batch of "Dal Puri" from Siddiqa Kabir's book. They were a tad too salty, but otherwise worked out well. Next time I make them will halve the salt in the recipe. However they do take a long time to prepare. I'd only do this again if I was dead bored. The good thing was that I discovered I could fry them on a normal frying pan. All this time I'd thought that only a round bottomed pan called "Karai" would suffice.
Comments
Post a Comment