Egg Korma (ডিমের কোরমা)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Egg-7/8 pieces(hard boiled)
2. Onion-1 medium(chopped)
3. Onion paste-2 Tbs
4. Garlic paste-1/2 ts
5. Ginger paste-1/2 ts
6. Green chili-5-6 pieces(whole)
7. Cumin powder-1/2 ts
8. Cardamom-4-5 pieces
9. Cinnamon stick-2-3 pieces
10. Plain yogurt-2 Tbs
11. Milk-1/2 cup warm(you may also use coconut milk)
12. Cashew nut paste-1 Tbs
13. Sugar-1 ts
14. Oil-6 Tbs
15. Salt-1 ts or according to your taste

Procedure:

1. Heat 2 Tbs oil in a deep pan. Add hard boiled egg and fry a little. Remove egg from the pan and set aside.
2. Take the yogurt in a bowl and beat it well. Keep that aside.
3. Add the rest of the oil to the pan. Add cinnamon and cardamom. Stir for a while. Add chopped onion and fry until tender. Add onion paste and stir for few seconds. Add ginger paste,garlic paste,green chili,cumin powder, salt and stir them. Now slowly add the beaten yogurt and cashew nut paste and stir the curry continuously. Fry all of them around 2 minutes in medium heat. Add warm milk and bring it to boil.
4. Add egg and stir well to coat with all spices. Cover the pan and cook for few minutes in low heat. Add sugar and cook another 2-3 minutes.
   
   
    
5. Now the korma is ready to serve. Enjoy with pulao or biryani.