Shami Kabab (শামি কাবাব)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Chana dal-1 cup
2. Beef keema -400 gm
3. Egg-2(beaten) 
4. Ginger paste-1 ts
5. Garlic paste-1 ts
6. Cumin powder-1 ts
7. Coriander powder-1 ts
8. Garam masala powder-1/2 ts
9. Red chilli powder-1/2 ts
10. Cardamom-4 pieces 
11. Cinnamon-1 stick
12. Onion paste-2 ts
13. Copped onion-2 ts
14. Chopped green chili-5 pieces
9
15. Bread crumb-around 1 cup
16. Chopped coriander leaf-1/2 cup
17. Salt-1and1/2 ts or according to your taste
18. Oil-1 cup for deep fry

Procedure:

1. Clean and wash beef keema and chana dal. In a heavy bottom pan put beef keema,chana dal,ginger paste,garlic paste,onion paste,cinnamon,cardamon,salt and water.Cook until the chana dal and meat become well cooked and the water is completely dried up.
    
2. Grind the cooked ingredients to make a fine paste.
3. Put the paste in a mixing bowl.Add rest of the ingredients to it except oil and mix well.
4. Make small round flattened balls from the mixture.
5. Heat oil in a pan in medium heat. Deep the kabab in the beaten egg and carefully put in oil. Put another 4-5 kababs in the same way and fry them till golden brown color come out in both side.
   
6. When frying is done take out the kabab in a paper towel to soak excess oil.
7. Now Shami kabab is ready to serve. Serve it hot.