Kakri Kebab

Tikka and kebab are prepared from meat. The meats can be beef, mutton, chicken etc. Salt and chilli are the most important ingredients for preparing this recipe. Karki Kebab is a common recipe in Bangladesh, India Pakistan and some countries in Asia. Meat is available all over the world.  We can eat this recipe with rice, bread, parata etc. Most of the people of Asia choose this recipe. Some ingredients are essential to make this recipe. I have a great desire to prepare this recipe. At first I prepare Tikka and kebab but at last I make up my mind to prepare this recipe. Its cooking process is not very hard. The preparation is as follows;

Ingredients:

# 1/2 kg minced meat

# 1/2 teaspoon cinnamon powder

# 1 teaspoon cumin powder

# 1 tablespoon ginger paste

# 1 tablespoon garlic paste

# 1/2 teaspoon ground mace

# 3 tablespoons minced onion

# 2 tablespoons poppy seeds, paste

# 1 tablespoon chilli powder

# 2 black cardamoms

# 1 tablespoon coconut paste

# 3 tablespoons roasted gram flour

# 2 tablespoons cream

# 2 tablespoons yogurt

# 1 tablespoon green papaya paste

Salt to taste

How to prepare:

* place the ingredients in a bowl. Rub the meat with other ingredients. Knead for 8-10 minutes. Marinate for 15 minutes.

* Mould a portion of the mixture around a skewer by pressing with a moistened hand shaping to the size of a sausage about 12 cm long.

* Roast the kebab in a moderately hot oven till they are uniformly brown for about 10 - 12 minutes. 

* The kebabs can slide off the skewers on a fine wire mesh of the grilling rack and grilled over charcoal fire as well.

Serve hot with fresh vegetable-salad and parata or luchi. yields 4 servings.