Luchi

Luchi is a part and parcel of Bengali Cuisine. Luchi  is considered as a snack. Generally luchi is eaten in the afternoon or evening. It is a popular recipe. India is famous for preparing luchi. The Indian people like to eat luchi with curry. In Bangladesh luchi is prepared mostly in the restaurants. It is considered as a delicious Bengali Cuisine. A few ingredients are necessary to prepare luchi. The preparation is as follows;

Ingredients:

1 cup flour

1/2 teaspoon sugar

1/4 cup water

2 tablespoons cooking oil

Oil for frying

Salt to taste

Preparation:

* Rub 2 tablespoons of oil into flour. Dissolve salt in water and add to the flour.

* Knead well. Make 8-10 balls. Cover and leave to rest for 20 minutes.

* Roll out each ball into a small disc.

* Heat oil. Fry in deep fat. While frying turn once and remove on an absorbent kitchen paper.

Serve with potato curry, kebab or vegetable niramish.