![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI7EyebXps5swNFEdJw88m5h6-j9gHkqEzf4nqwTDaGNjWBhah2IdFi3NWwEyVqYTBqgJXUxv-NnbS59COGcf5TaHd5YSVjQa2L2gD9JBzz9wHdDxKdMl2VQ-TluctEEu16LeKIB72YUE/s1600/Ridge+apple+1.jpg)
Ingredients:
1/2 kg ridge-apple
2 cups water
Sugar to taste
Salt to taste
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wlQelu-hhTDqsDxuUX0EYWa_5R2dOtIGjdzVp4ARlCCZNMRRAj1-UNcIHdstkb0SbZI7RqqvvxP7wpVthXEYfhYjnCTDrWegdK-x38ci7YghOWXpZrbaegmL0XMODIT6Uq-nfSAQmrw/s1600/ridge+apple+2.jpg)
Preparation:
1. wash and slice the ridge apples. Discard the seeds. Cut each slice into 4 pieces.
2. Place the ridge -apple and the water in the jar of a mixer. Blend for 30 seconds or more if needed.
3. Strain, mix in the salt and sugar. Keep in the refrigerator.
4. Fill one -third of a glass with crushed ice and pour in the juice before serving.
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