Korma recipe is very tasty recipe. Korma has different types. Such as, egg korma, vegetable korma, beef korma, mutton korma etc. Vegetable is grown all over the world. It is very common recipe. We eat vegetable all the year round. Vegetable korma is found mostly in south Asia. Vegetable korma recipe is not very expensive recipe. All the ingredients of this recipe are available in Bangladesh. Some ingredients are needed to prepare this recipe. The cooking process is here;
Ingredients:
* 2 cups cauliflower
* 1 cup diced turnip
* 1 cup diced kohlrabi
* 1/2 cup diced potato
* 1/2 cup diced carrots
* 1/2 cup green peas
* 2 cups coarsely chopped cabbage
* 1/2 cup yogurt, beaten
* 2 teaspoons ginger paste
* 1 teaspoon chopped ginger
* 1/4 teaspoon finely chopped onion
* 1 tablespoon ground coriander
* 4 cardamoms
* 3 sticks 2.5 cm piece cinnamon
* 6 green chillies
* 1 tablespoon lemon juice
* Salt and sugar to taste
Process:
1. peel, wash and dice the turnip, kohlrabi, potatoes and carrot. Cut the cauliflower into florets.
2. heat the oil in a saucepan and fry the onion light brown.
3. Add the potatoes, carrot and all the spices except the green chillies and sugar.
4. Stir-fry for 3-4 minutes.
5. Add salt, yogurt and 2-3 cups of water.
6. Cover and boil over moderate heat till the gravy thickens and vegetables soften.
7. Add the sugar, green chillies and lemon juice. Keep over very lo heat until oil surfaces.
Serve hot with pullao, luchi or parata. 6-8 servings.
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