
Ingredients:
2 chicken chops,
2 tablespoons chilli sauce,
1 lemon,
2 teaspoons ginger water,
Cilantro leaves,
1 egg,
30 gm bread crumbs,
100 gm oil,
100 gm oil,
Salt to taste.
Directions:
1. Separate chicken chop from the wing bone.Place the chop on a wooden surface and beat with a spatula or chapatti roller until the chop becomes thin.
2. Place this chop on a tray. Apply chilli sauce, ginger water, salt, lemon juice, chopped cilantro and marinate for half an hour.
3. Beat an egg in a bowl and apply this to the chops with a brush. Also apply the bread crumbs to the chops.
4. Heat oil in wide pan. Fry on all sides until it becomes golden brown.
Serve with tomato sauce.

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