Fried Mixed Vegetable (Panchmishali Sobji Bhaji)

 Mixed vegetable recipes are used largely all over the world. We can use vegetables in many ways. Fried Mixed Vegetable is one of them. The vegetarians are very fond of mixed vegetable recipes. Fried mixed vegetable is very delicious. The nutrition fact of mixed vegetable recipes is very high. We know that vegetables are grown all over the world. Green and leafy vegetables are very essential for our body as well as health. We can not think without vegetables. We can also cook mixed vegetable recipes very easily. The cooking process of fried mixed vegetable is as follows;

Ingredients:

1/2 green papaya,

1 medium-sized carrot,

3 medium-sized potatoes,

4 mankrols ( optional),

4 palwals,

1 cup spinach (chopped),

2 tablespoons sliced onion,

1/2 cup cooking oil,

1/4 teaspoon ground turmeric,

Salt to taste.

Cooking process:

1. Cut the vegetables into cubes or slices.

2. Heat the oil in a frying pan. Saute onion, except the spinach put in the vegetables, salt and 2 cups of water. Stir, cover and cook until the vegetables soften and water is reduced.

3. Add the spinach, stir and fry until vegetables are cooked and water has gone.

Serve hot with boiled rice or chapatti.  4 servings.