

Ingredients:
*1/2 cup shelled peas
* 1 tablespoons sliced onion
* 1 green chilli
* 1/4 cup coriander leaves
* 1 tablespoon mustard oil
* Salt to taste.
Directions:
1. In on teaspoon of oil fry the peas, onion and green chilli lightly. remove from the pan.
2. fry very lightly the coriander leaves in the same pan without adding oil.
3. grind the fried vegetables. Mix in salt and the rest of the oil.
Serve with fluffy boiled rice. Yields 2 servings.
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