Tomato Chicken Curry

Chicken curry recipes are very common recipes in South Asia. There are many kinds of chicken curry recipes. Tomato chicken Curry is one of them. Most of the people of the world like Tomato Chicken Curry recipe. Tomato and chicken are available all over the world. It is very delicious and nutritious recipe. Some ingredients are essential for cooking this recipe. The cooking process is as follows; 

Ingredients:

1× 1.5 kg (3 lb) chicken,

¼ cup finely chopped onion,

4 tomatoes, roughly chopped,

2 teaspoons ginger paste,

1 teaspoon garlic paste,

1 teaspoon ground turmeric,

3 green chillies, chopped,

1 teaspoon cumin seeds,

2 tablespoons sliced onion,

2 tablespoons coriander leaves,

½ cup oil.

Salt to taste,

Directions:

Step 01:

Remove skin and cut the chicken into 12 pieces ( 4 pieces thigh plus drumstick and 6 pieces of breast). Taking out the meat and discard the bones. Make 2.5 cm (1”) cubes of the meat.

Step 02:

Combine meat, chopped onion, tomatoes, ginger, garlic, turmeric, green chillies and salt in a bowl. Mix them well.

Step 03:

Heat the oil in a frying pan. Put in the cumin, stir, add the sliced onion and fry till golden brown. Add the mixed chicken and stir fry. When the water has gone, add the chopped coriander leaves. Remove from heat.

Serve hot with boiled rice, khichuri, pullao, chapatti or parata. 6-8 servings.