
Ingredients:
2 × 1 kg (2 lb) chicken,
1 cup natural yogurt,
½ cup finely chopped onion,
1 tablespoon ground ginger,
1 teaspoon ground garlic,
1 tablespoon ground coriander,
1 teaspoon ground cumin,
1 teaspoon chilli powder,
1 tablespoon ground poppy seeds,
1 teaspoon ground aniseeds,
¼ teaspoon ground mace,
30 gm (1 oz) raisins,
60 gm (2 oz) almonds,

Salt to taste.
Directions:
1. Cut the chicken into 8 pieces. Heat oil in a pan. Fry the onion, add all ingredients except the raisins and almonds.
2. Cover and cook over moderate heat until most of the water has gone, add raisins.
3. Fry the meat stirring constantly till gravy becomes thick and oil surfaces.
Serve the curry in a dish garnished with sliced almonds. Serve hot with bread and salad.
Yields 8 – 10 servings.
Comments
Post a Comment