Chicken Korma is a common recipe in Bangladesh. It is also used in India, Pakistan and other countries in Asia. Many kinds of recipes are prepared from chicken. Steamed Chicken Korma is one of them. Everybody likes such kind of delicious recipe. Some ingredients are necessary to prepare this steamed chicken korma recipe. The process is as follows;
Ingredients:
2 × 1 kg (2 lb) chickens,
2 turnips,
1 small cabbage,
2 potatoes,
½ cup chopped onion,
2 tablespoons ground ginger,
2 teaspoons ground garlic,
1 tablespoon ground coriander,
1 tablespoon ground poppy seeds,
4 sticks 2.5 cm piece cinnamon,
6 cardamoms,
¾ cup yogurt,
1 tablespoon sugar,
1 tablespoon keora water,
¼ cup raisins,
¾ cup ghee or cooking oil,
Salt to taste.
Method of Preparation:
1. Skin and cut each of the chicken into 8 pieces. Peel the turnips. Cut into medium –sized pieces. Chop the cabbage. In a saucepan place all the ingredients and mix well.
2. Make dough of 1 – 2 cups of flour. Put lid on the saucepan and seal the lid with the dough so that the vapour cannot come out. Cook over low heat for about 2 hours.
3. Cook over low heat for about 2 hours.
Serve with plain pullao, parata, or boiled rice. Yields 12 servings.
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