Ingredient :
1) Potato - 4- 5 (Medium size).
2) Green peas – 2- 3 Tsp.
3) Onion Chopped - 2 ( Medium Size).
4) Ginger Garlic Paste – 1 Tsp.
5) Cumin Seeds – ¼ Tsp.
6) Green Chilly Chopped – 2 nos.
7) Turmeric Powder 1.1/2 Tsp.
8) Red Chilly Powder 1 Tsp (Or as per your Taste).
9) Coriander Powder - 2 Tsp.
10) Garam Masala Powder - 1 Tsp.
11) Tomato Chopped – 1 (Medium).
12) Cashew nut Paste – 8 – 10.
13) Salt to taste.
14) Sugar – ½ Tsp.( to suppress the sourness of tomato )
15) Cream – 2 Tsp.
16) Oil for Frying.
17) Water as Required.
18) Coriander Leaves Chopped 1 Tbsp.
Procedure :
1) Boil the Potato , peel them and deep fry the potato. Keep aside. Slightly Boil the green peas also.
2) Heat oil in a pan. When oil get hot add cumin seeds. Then add chopped onion and cashew nuts. Saute them until onion change its color. Add chopped green chilly, tomato and ginger garlic paste, mix it cook until raw flavor of garlic gone.
3) Now add turmeric powder, red chilly powder, coriander powder mixed with little bit water. Cooked it for 5 mins and grind them in a fine paste. Pour this paste in the same pan . Cook it for 5 mins , then add water(how much gravy you want in your curry) , sugar and salt as per your taste cover it with a lid.
4) After 2-3 min add fried potato and boil green peas, mix well and simmer for 5 mins . add cream , garam masala and coriander leaves. Mix it well. Serve hot with rice, roti, puri or paratha.
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