Ingredient :
1) Mosuri dal – 100gm
2) Onion 2-3 Medium Size(Chopped).
3) Ginger-Garlic Paste 2 Tsp
4) Green Chilly 2-3( Chopped)
5) Turmeric powder 1 Tsp
6) Coriander Powder 2 Tsp
7) Red chili powder 1 Tsp (as per your taste)
8) Garam masala - 1.1/2 Tsp
9) Tomato 2 Small (Chopped)
10) Salt to Taste
11) Dry Red Chilly 2
12) Water as Required
13) Oil 2 Tbsp
14) Chopped coriander leaves.
Procedure :
1) Soak the mosuri dal for 1 hour. In a pressure cooker cook the dal with 2 to 3 cups of water adding little salt , chopped green chilly, half tomato chopped, and ½ tsp turmeric powder. After 2-3 whistle off the gas.
2) After few mins remove the lid. Dal should be cook very well.( but not to watery )
3) Heat oil in non stick pan . add cumin seeds, and dry red chilly.
4) When cumin seed sputters add chopped onion and sauté until it change its color.
5) Then add ginger-garlic paste. Cook until raw flavor of garlic gone .
6) Add chopped tomato , mix it well. Cook 2- 3 mins.
7) Add coriander powder, red chilly powder, and ¼ tsp of turmeric .mix it well.
8) When masala get cooked add cooked dal along with the liquid.
9) Add salt. Add water if you need.
10) When dal comes to gravy consistency add garam masala.
11) Mix it well. Now add chopped coriander leaves
.
12) Serve hot with rice or plain roti .
Comments
Post a Comment