Egg Halwa (ডিমের হালুয়া)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Egg- 4
2. Mawa- 1 cup 
3. Almond- 40-45 pieces
4. Milk- 1/4 cup
5. Sugar- 3/4 cup
6. Nutmeg powder- 1/4 ts
7. Saffron/ Food color- 1 pinch (optional)
8. Ghee/ clarified butter- 4 Tbs + 1 Tbs for brush the pan
9. Salt- 1 pinch

Procedure:

1. Take all the ingredients in your blender and blend it to make a smooth paste.
2. Brush some butter on the pan where you want to set your halwa and keep aside.
3. Now take the paste in a pan, put it on the burner in a medium heat and start to stir.
4. Stir the paste continuously until it become thick and start to separate from the side of the pan.
5. Pour halwa on the greased pan, make the top even as much as possible with the help of a spoon or knife and then keep aside to cool down completely.
6. Then cut halwa to your desire shape, garnish with some slice of nuts and serve.