1) Tomato - 4 Nos.
2) Black Mustard - 1/4 Tsp.
3) Dry Red Chilly - 1 Nos.
4) Tamarind Paste - 1 Tbsp.
5) Turmeric Powder - 1/4 Tsp.
6) Red Chilly Powder - 1/4 Tsp.
7) Salt to Taste.
8) Jaggery as required.
9) Mustard oil - 1 Tsp.
Procedure :
1) Wash the tomato and chopped them.
2) In a pan add oil , temper with black mustard and dry red chilly .
3) Add chopped tomato, turmeric and red chilly powder , mix it well and cover it with a lid.
4) After 3-4 mins Tamarind Paste and salt . Mix it well and add 2 cups of water .
5) Add jaggery and cover it for few mins. When it become little bit thick remove it from stove.
Serve it on room temperature.
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