Hilsa fish is generally known as 'Ilish maachh' in Bengal. It is the most prevalent and exorbitant fish due its smell and taste. "Hilsa in Mustard Gravy" is valid Bengali dish, when i attempted it in my Kitchen,I discovered it so natural to cook.
Fixings:
Hilsa Fish 6 pieces
Haldi (Turmeric powder) 1teaspoon
Green Chili 8 Pieces
Jeera (Cumin) 1/2 teaspoon
Mustard seeds 5-6 teaspoon
Mustard oil 7-8 tablespoon
Water 1 Cup
Salt to taste
Bearings:
Splash 6 tsp mustard seeds, 1/2 tsp jeera in little water for 2 Minutes.
Crush the drenched mustard seeds and cumin with 4 green Chillies, 1 tsp mustard Oil, 1 squeeze of haldi and 1 squeeze salt into a smooth glue
Wash the fish, sprinkle 1 squeeze of haldi and salt to it, keep aside.
Warm oil in dish, put the fish and simply saute it for a mintue on low fire, don't sear it.
Presently put the mustard glue over the fish, include 5-6 tsp Mustard Oil over it, opening 4 Green chillies and add to it.
Include 1 glass water, modify the salt and cover the top, Cook for 10 minutes.
Presently serve it with white rice.
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