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THE FRIED TYANGRA FISH JHAL , WITH A PING

CHITOL MACHHER PETI JHOL IN CUMIN AND GINGER

Kacha Posto Bora (Poppy seed small cakes)

Karaishutir Kachuri (Green Peas Kachori)

Chingri-r Jhal with a twist (Spicy prawn curry)

UCHHE (KARELA) CHA-CHADI WITH POTATO AND BODI AND A PATOL ( PARMAL) SIDE DISH

MULO PATA BATA ( RADISH LEAF PASTE)

BEGUN TOMATO MICRO CHA-CHADI (Eggplant and tomato)

CHHOLAR DAL PHUL KOFI ( Bengal gram dal with Cauli flower)

OLD BENGALI DISH IN NEW BOTTLE SORRY IN PAN, (CABBAGE, POTATO AND PEAS)