Posts

HOLY BONG MASOOR DAL WITH DUAL TEMPERING

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Lentil- Potato Curry (ডাল-আলুর চচ্চড়ি)

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Dal Vuna (ডাল চচ্চড়ি)

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BATKAR KADHI ( MASOOR DAL KADI)

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Cauliflower with Moong Dal(কপি-মুগ)

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Haleem(হালিম)

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ROASTED MUNG DAL AND THE MISSING FISH HEAD

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UDAD DAL WITH FENNEL (SOUNF) , GINGER AND GREEN CHILI

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