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DOI ALU , SWEET AND SOUR ( potatoes in sweet and sour curd)

KACH-KALA KHOSA BATA (RAW BANANA / PLANTAIN PEEL PASTE)

BANJARI DAL , UDAD DAL SPECIALTY

OL KOPI (Nool Kol, Ganth Gobi, Kadam, Kohlrabi) WITH GREEN and PANEER (PUNJABI & KASHMIRI)

RASHMI BIRIYANI ( with Vege option)

PATOL (PARMAL) STEW, SUMMER DELIGHT

CHHOLAR DAL PHUL KOFI ( Bengal gram dal with Cauli flower)

KUMRO CHHAKKA FUSED ( PUMPKIN CURRY BENGALI)