Posts

Korola Masochism

Breakfast during Mango Season

Cholar Daal and Eggs for Breakfast

Delhi Food Memories

Post-Work Dinner

Eggs From Our Sundarbans Trip

BURNT DRUMSTICK AND BURNT RED DRY CHILI WITH BARI ( temple version)

CHAL KUMRO (ASH GOURD) GHANTA , WITH COCONUT AND BORI

BADI AND NADIA CHURA ( BoDi and coconut mix ), an Odiya delicacy

BHARWA MIRCH (STUFFED CHILI , GREEN OR RED) TEMPLE AND VEGAN VERSION