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CHAL KUMRO (ASH GOURD) GHANTA , WITH COCONUT AND BORI

BHARWA MIRCH (STUFFED CHILI , GREEN OR RED) TEMPLE AND VEGAN VERSION

DOI ALU , SWEET AND SOUR ( potatoes in sweet and sour curd)

OL KOPI (Nool Kol, Ganth Gobi, Kadam, Kohlrabi) WITH GREEN and PANEER (PUNJABI & KASHMIRI)

RASHMI BIRIYANI ( with Vege option)

WHITE PEAS GHUGNI from Kichu Khon

KANIKA, THE ULTIMATE SWEET PULAO FROM ORISSA and AWARDS