Posts

Heritage From Elsewhere

GIANT RIVER PRAWN IN RED GRAVY (GALDA CHINGDI) WITH MUSTARD AND PANCH PHODON

Spaghetti Pasta cooked with Prawn, Cherry Tomato and Red Chard Tender leaves

Eggs From Our Sundarbans Trip

Lobia Keema Curry- Black Eyed Beans cooked with Lamb Mince

Brain Kabab

Akhni Pulao (আখনি পোলাউ)

Adding Ingredients

Lao Diye Mong Dal - Bottle gourd with Mung/Yellow lentils

Review: Hotel Star (aka Star Kebab)

Choshi'r Payesh on Sankranti

Christmas Carrot Pudding and Happy New Year